D.O. Valdepeñas / Viña Albali
Viña Albali Tempranillo Selección
Viña Albali Tempranillo Selección is made from tempranillo grape variety. Grapes are chosen from vineyards with a production of 4,000 Kilograms per hectare. The harvest is carried out by hand, which means that all the bunches of grapes arrive intact at the winery in excellent conditions.
Between 15 y 18ºC.
Red ruby colour with purple reflections; aromas of fruit with balsamic hits; flavours of sweet fruit, very pleasant and very well balanced.
Lentils or peas soups, roasted meat and potatoes rice, chorizo, ham, strong cheeses, etc..
Grapes are macerated at cool temperatures to allow for the gentle extraction of sweet tannins and complex compounds, which encourages the production of a wine with an expressive character to compliment the red berry flavours typical of Tempranillo. Fermentation then takes places between 22 and 25 ºC.