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Others / The Guv'nor

The Guv’nor White

The Guv’nor rules his establishment with confident poise, yet he is not a man to be trifled with. Like his beer, his wine is carefully selected to ensure both he and his associates enjoy a wine that hits the spot.
The Guv’nor stamps his approval on the cap of the each bottle.

Verdejo, Sauvignon blanc and Chardonnay.
Still wine.
Alcohol Graduation
Serving Temperature
Best served between 6 and 8 ºC.


The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

Tasting Notes

Delight your senses with this indulgent wine. Bursting with tropical fruit flavours and a fresh citrus edge this rich satisfying white, like The Guv'nor, knows how to deliver.

Food Pairing

Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas, especially grilled fish, smoked hams and cheeses.

Technical Information

The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for 2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels for 3 months, with batonnage (stirring the lees) occurring several times a week.