Peñasol Medium Sweet Red is a semi-sweet red wine, light, soft and with a pleasing palate that matches current trends. A wine to enhance your table and enjoy every day.
Best served between 12-14 ºC.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
This wine has a perfect balance between its sweetness and acidity. Its nose exhibits the pleasant herbal notes that characterise this variety. On the palate, it is fine and elegant, with a gentle first impression.
Mediterranean salads and soups are ideal to accompany this wine. It can also be served with pasta and sweet desserts.
The best grapes are selected to produce a sweeter wine. Modern wine making techniques are employed to produce a delicate wine whose fermentation is stopped by cooling at the optimum moment