Blend / Mucho Más
Mucho Más White
A quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Just the very essence of wine.
Best served between 6 and 8 ºC.
Bright and straw coloured with greenish tints. Complex and subtle on the nose, there are peach and apricot aromas with hints of citrus and smokiness. Rich and mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and nicely balanced acidity.
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas, especially grilled fish, smoked hams and cheeses.
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for 2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels for 3 months, with batonnage (stirring the lees) occurring several times a week.
2023 James Suckling: Mucho Más white
2023 Sakura Wine Awards: Mucho Más white
2022 AWC Vienna: Mucho Más white
2022 Mundus Vini: Mucho Más white
2022 Frankfurt International Trophy: Mucho Más white
2022 Gilbert & Gaillard: Mucho Más white
2023 The Global Masters Autumn Tasting: Mucho Más Blanco
2023 Concurso Mundial de Bruselas: Mucho Más white
2023 Concurso de Vinos Casino de Madrid: Mucho Más white
2023 Bacchus: Mucho Más white
2022 The Drinks Business & The Spirits Business: Mucho Más white
2022 Challenge International du Vin: Mucho Más white
2022 Baco: Mucho Más white