D.O. La Mancha / Montefrío
The cool climate of the Montes de Toledo mountains create wines of intensity and character.
This refreshing white wine is pale lemon in colour with a floral bouquet and tropical fruit flavours.
Perfect with tapas and a range of Spanish seafood dishes including fish in sauce or even cheese.
A selection of grapes together with the most modern technology gives birth to a delicate wine. Fermentation takes place between 14-16°C in stainless steel tanks after a cold maceration for a short period of 4 to 6 hours.