Only the very best Tempranillo grapes are selected to create this sophisticated wine that is full of vanilla and notes of spices.
Between 16-17 ºC
Brilliant ruby in colour, the wine has fresh fruit aromas typical of the Tempranillo varietal, which are enhanced by wood and spices which result from a period spent ageing in oak barrels. The palate is full-bodied, complex with a long smooth finish.
Ideal to serve with alltypes of meat, cheesse and paté.
Fermentation takes place under controlled temperature to make sure the maximum aromatic and tannic potential of the Tempranillo grapes is extracted. Finally, the wine is aged in American oak barrels before bottling. After bottling, it finishes its ageing process in our cellars.
2021 Gilbert & Gaillard: Los Molinos Crianza 2017