Wines of Chile / Casa Solis
Casa Solís Carmenere
Casa Solís has sprouted from a seed in a far away land. A seed in sewn in 1952 with the Family Solis winery in Spain has grown from sapling into a fine tree. Now its own seeds take rootin a new land: Chile. Casa Solís is a union of past experience in an exciting new destination.
Serve between 15 - 18ºC
Delicate on the nose, slightly spicy in the background with notes of black forest fruit and cherry. In the mouth it shows a sensation of roundness and a certain warmth with a powerful finish on the palate, with firm tannins and notes of blackberries. Long and elegant finish.
Ideal to pair with lean red meats, roasts, pasta, empanadas and pizzas. It harmonizes very well with chocolate sweets.
The manual harvest takes place towards the middle of May at the optimum moment of maturation. Destemming and subsequent vatting, undergoing a pre-fermentation maceration for 8 days at 6 ºC. Alcoholic fermentation in large diameter stainless steel tanks for 10 days at 25 ºC. Post-fermentation maceration for 6 to 10 days with daily soft pumping over. Racking and natural malolactic fermentation.